Course Name
Baking For Fun |
Department
Family and Consumer Sciences |
Course Num
H1113 |
Credit
n/a |
Grade
n/a |
Semester
S1/S2 |
Level
Standard |
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Course Description
This course teaches the learner about basic and more advanced baking skills. Topics will include quick breads, yeast breads, scones, desserts, cakes, decorating techniques, pastries. These topics will be covered through group discussions, teacher demonstrations, lectures, guest speakers, project-based learning, and laboratory experience.
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Prerequisites
Introduction to Foods |
Course Notes
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